Ingredients

• 1
  oz
  of Mezcal
• 0.75
  oz
  of Suze gentian liqueur
• 0.75
  oz
  of Dry Vermouth
• 0.5
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  pinch
  of Salt

Steps

• STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.

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