From the Polo Lounge of the Beverly Hills hotel, Beverly Hills, California, circa 1960s

Ingredients

• 1.25
  oz
  of Orange juice
• 1.25
  oz
  of Lemon juice
• 3
  barspoon
  of Grenadine syrup
• 0.5
  oz
  of Dark (Black Blended) Rum
• 1.25
  oz
  of White Rum

Steps

• Shake everything - except dark Jamaican rum - with scoop of crushed ice and pour into tall glass.
• Then float dark Jamaican on top of drink.
• Garnish orange slice and Maraschino cherry speared to pineapple chunk.

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