From the Captain's Inn, Long Beach, California, this hearty blend with help keep you on an even keel.

Ingredients

• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Pink Grapefruit juice
• 0.5
  oz
  of Maple syrup
• 3
  dash
  of Vanilla extract
  (drops)
• 3
  dash
  of Almond Extract
  (drops)
• 1
  oz
  of Soda Water
• 0.5
  oz
  of Falernum liqueur
• 0.5
  oz
  of Orange Curaçao liqueur
• 0.75
  oz
  of Dark (Black Blended) Rum
• 0.75
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.75
  oz
  of Blended Aged Rum

Steps

• Add all the ingredients to a drink mixer tin.
• Fill with 12 oz of crushed ice and a few small cubes.
• Flash blend and open pour with gated finish into a double old-fashioned glass