By Dean Short of the Ports I' Call restaurant, Tuscon, Arizona, circa 1960s.

Ingredients

• 0.75
  oz
  of Lime juice
• 0.75
  oz
  of Orange juice
• 0.75
  oz
  of White Grapefruit Juice
• 0.75
  oz
  of Sweet and Sour Mix
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1.5
  oz
  of White Rum
  (Puerto Rican)

Steps

• Shake well with ice cubes, then pour everything into tall glass.
• Garnish with Maraschino cherry.

Similiar Drinks