Rum & Raisin Alexandra - mixirs

Rum & Raisin Alexandra rum

Sources: Difford's Guide

User Drink Rating

Ingredients

7

fresh

of Green grapes (seedless)
1.5

oz

of Blended Aged Rum
0.5

oz

of Single cream / half-and-half
0.5

oz

of Milk (semi-skimmed/2% fat)
1

Bar Spoon

of Sugar syrup (rich) 2 sugar to 1 water
0.5

oz

of Giffard Cassis Noir de Bourgogne

Steps

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

rum Difford's Guide