Ingredients

• 4
  dash
  of Simple syrup (1 sugar to 1 water)
• 3
  dash
  of Angostura Aromatic Bitters
• 2
  oz
  of Brandy
• 2
  dash
  of Orange Curaçao liqueur
• 1
  piece(s)
  of Lemon
  (peel)

Steps

• Squeeze lemon peel; fill one-third full of ice and stir with a spoon.

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