Ingredients

• 1.5
  oz
  of Old Tom Gin
• 1.5
  oz
  of Dry Vermouth
• 1
  dash
  of Maraschino liqueur
• 1
  dash
  of Absinthe (French/Swiss Style)
• 2
  dash
  of Orange Bitters by Angostura
• 2
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and fine strain into chilled glass.

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