Ingredients

• 1.5
  oz
  of Navy Rum
• 0.5
  oz
  of Blackberry Liqueur (Crème de Mûre)
• 1
  oz
  of Giffard Banane du Brésil
• 1
  oz
  of Lime juice
• 2
  oz
  of Pineapple juice
• 0.5
  oz
  of Grenadine syrup

Steps

• SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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