By Thomas Mario, food and drink editor of 'Playboy' magazine, circa 1966.

Ingredients

• 3
  oz
  of Mango Juice
  (nectar)
• 1.5
  oz
  of Orange juice
• 0.5
  oz
  of Lemon juice

Steps

• Shake with ice cubes and pour into tall glass.
• Garnish with orange slice.