Ingredients

• 1
  oz
  of Absinthe (French/Swiss Style)
• 1
  oz
  of Vineyard Peach (Crème de Pêche de vigne) Liqueur
• 1
  oz
  of Lemon juice
• 1
  oz
  of Egg
  (egg white)

Steps

• BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

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