Ingredients

• 1.6666667
  oz
  of Cognac
• 8
  dash
  of Absinthe (French/Swiss Style)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.75
  oz
  of Water
  (chilled - reduce if wet ice)

Steps

• STIR all ingredients with ice and strain into chilled glass.

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