Ingredients

• 2
  oz
  of London Dry Gin
• 1
  Bar Spoon
  of Triple sec liqueur (40%)
• 1
  oz
  of Pineapple juice
• 0.5
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and strain into glass with crushed ice. CHURN (stir) drink with ice and serve with straws.

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