Ingredients

• 2
  oz
  of Tawny port (10 year old)
• 0.5
  oz
  of Orange Curaçao liqueur
• 2
  dash
  of Orange Bitters by Angostura
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into chilled glass.

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