Ingredients

• 6
  dash
  of Apricot Brandy
• 1.25
  oz
  of Dry Vermouth
• 1.25
  oz
  of London Dry Gin
• 1
  piece(s)
  of Orange (fresh fruit)
  (peel)

Steps

• Shake well and strain into cocktail glass.
• Squeeze orange peel on top.

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