Ingredients

• 1
  oz
  of Silver cachaça
• 1
  oz
  of Single cream / half-and-half
• 2
  oz
  of Espresso coffee (freshly made & hot)
• 0.75
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

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