Ingredients

• 1.6666667
  oz
  of Cognac
• 0.33333334
  oz
  of Orange Curaçao liqueur
• 0.33333334
  oz
  of Pineapple juice
• 1
  Bar Spoon
  of Pineapple sugar syrup
• 2
  dash
  of Angostura Aromatic Bitters

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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