From Max Bilgray's Tropic Bar, circa 1950, when Charles Baker printed it in his South American Gentleman's Companion. Like the Mojito, this drink is a Mint Julep with fruit juice. Unlike the Mojito, it doesn't swap the Julep's bourbon for rum -- perhaps because it was created after Repeal, when Kentucky's distilleries were exporting again.

Ingredients

• 2.5
  oz
  of Bourbon whiskey
• 1
  oz
  of Pineapple juice
  (unsweetened)
• 3
  barspoon
  of Lemon juice
• 0.5
  barspoon
  of White caster sugar
• 1
  piece(s)
  of Mint leaves
  (garnish)

Steps

• Dissolve sugar in lemon juice. Add other ingredients and shake with ice. Strain into a double Old Fashioned glass filled with crushed ice. Garnish with several mint sprigs, Julep-style.