Ingredients

• 1
  oz
  of Silver cachaça
• 1
  oz
  of Orange Curaçao liqueur
• 1
  oz
  of Sweet Vermouth
• 2
  dash
  of Angostura Aromatic Bitters
• 2
  oz
  of Ginger Ale
• 2
  oz
  of Cola

Steps

• POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

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