An unpublished recipe from the private papers of Joe Scialom, 1963. Joe created this while managing the L'Ellisse Supper Club of the Cavalieri Hilton in Rome.

Ingredients

• 1.25
  oz
  of Bourbon whiskey
• 1
  oz
  of Coffee liqueur
  (use Tia Maria if available)
• 1
  oz
  of Lemon juice
• 1
  oz
  of Orange juice
• 1
  oz
  of Orgeat Syrup

Steps

• Shake well with ice cubes. Strain into a Collins glass filled with crushed ice.
• Garnish with mint sprig, cocktail cherry, and orange and lemon peels cut in a long strip.

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