Ingredients

• 1.5
  oz
  of London Dry Gin
• 0.5
  oz
  of Kwai Feh lychee liqueur
• 1
  Bar Spoon
  of Triple sec liqueur (40%)
• 0.5
  oz
  of Dry Vermouth

Steps

• STIR all ingredients with ice and fine strain into chilled glass.

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