Ingredients

• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 1
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Water
  (chilled - omit if using wet ice)
• 4
  drop
  of Difford's Daiquiri Bitters
  (optional)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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