Ingredients

• 2
  oz
  of London Dry Gin
• 1
  oz
  of Rainwater/Verdelho med-dry madeira
• 1
  Bar Spoon
  of Lemon juice
• 0.33333334
  oz
  of Grenadine syrup

Steps

• THROW (pour from one vessel to another from a height) all ingredients with ice and strain into chilled glass.

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