Ingredients

• 1.6666667
  oz
  of Apple Brandy (Calvados)
• 0.75
  oz
  of Dubonnet Red
• 0.33333334
  oz
  of Triple sec liqueur (40%)
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into chilled glass.

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