Ingredients

• 14
  fresh
  of Mint leaves
• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.5
  oz
  of Lime juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0
  Top up with
  of Brut Champagne

Steps

• Add first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with champagne and serve.

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