Hot Rum - mixirs

Hot Rum rum

Sources: Jerry Thomas' Bartenders Guide

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Ingredients

1

barspoon

of Powdered sugar
2

oz

of Blended Lightly Aged (Gold) Rum
1

piece(s)

of Unsalted butter

(sweet butter - as large as half a chestnut)
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with Water

(boiling)
1

dash

of Freshly grated nutmeg

Steps

Dissolve the sugar in a little boiling water, add the rum and butter, fill a medium bar-glass two-thirds full of boiling water, stir, grate a little nutmeg on top and serve.

Jerry Thomas' Bartenders Guide