Ingredients

• 2.5
  oz
  of Silver cachaça
• 1
  oz
  of Cream of coconut
• 2
  oz
  of Pineapple juice
• 1
  Bar Spoon
  of Single cream / half-and-half

Steps

• BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

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