Jeff "Beachbum" Berry's version of the Demerara Dry Float.

Ingredients

• 1
  oz
  of Lime juice
• 0.25
  oz
  of Lemon juice
• 0.5
  oz
  of Passion fruit syrup
• 0.25
  oz
  of Maraschino liqueur
• 0.25
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  oz
  of Demerara Rum
• 0.25
  oz
  of Overproof Demerara Rum
  (151 proof)

Steps

• Shake everything -- except Overproof Demerara Rum -- with ice and strain into 4 ounce cocktail glass.
• Float overproof rum on top.