Ingredients

• 2
  oz
  of London Dry Gin
• 1
  oz
  of Dry Vermouth
• 0.5
  oz
  of Absinthe (French/Swiss Style)
• 1
  Bar Spoon
  of Grenadine syrup
• 0.5
  oz
  of Water
  (chilled - reduce if wet ice)

Steps

• SHAKE all ingredients with ice and strain into chilled glass.

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