Ingredients

• 1
  oz
  of Genever (Dutch/Holland Gin)
• 0.8333333
  oz
  of Mandarine Napoleon liqueur
• 0.5
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1.6666667
  oz
  of Soda Water

Steps

• SHAKE first 4 ingredients with ice and strain into ice-filled glass charged with half of the soda water. TOP with rest of soda.

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