Like the so-called modern martini, the piña colada is well suited to creative adaptation -- Robert Plotkin's Caribe Rum lists thirst variations. This is a fairly straightforward version.

Ingredients

• 1.5
  oz
  of White Rum
• 1
  oz
  of Dark (Black Blended) Rum
• 2
  oz
  of Coconut Cream
• 4
  oz
  of Pineapple juice
• 1
  piece(s)
  of Pineapple (fresh)
  (slice)
  (optional)
• 1
  piece(s)
  of Orange (fresh fruit)
  (slice)
  (optional)
• 1
  piece(s)
  of Maraschino Cherries
  (slice)
  (optional)

Steps

• Blend all the ingredients with 3/4 cup crushed ice in a blender for 10 or 15 seconds.
• Pour into a tall glass garnish with the pineapple slice, orange slice, and/or cherry.