This recipe is sized for parties. The mixture can also be prepared at first frost and kept in the freezer, providing the base for delicious and easy hot rum drinks throughout a long winter.

Ingredients

• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
  (heavy-bodies preferred)
• 16
  oz
  of Unsalted butter
  (1 lb)
• 16
  oz
  of Demerara / dark Muscovado / brown sugar
  (brown sugar - 1 lb)
• 16
  oz
  of White caster sugar
  (1 lb)
• 3
  barspoon
  of Cinnamon powder
• 1
  barspoon
  of Clove
• 1
  barspoon
  of Freshly grated nutmeg
• 32
  oz
  of Vanilla ice-cream
  (slightly softened)

Steps

• In a large bowl, mix together all the ingredients except the ice cream and rum.
• Then add the ice cream and mix well.
• Place the mixture in the freezer.
• To make drinks by the mug, add the rum, 1 tablespoon of the ice cream mix, and fill with boiling water.