Ingredients

• 1.5
  oz
  of Bourbon whiskey
• 0.75
  oz
  of Punt E Mes or other full-bodied vermouth
• 1
  Bar Spoon
  of Apricot Liqueur
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into chilled glass.

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