Ingredients

• 2
  oz
  of Blended Scotch Whisky
• 1.5
  oz
  of Pineapple juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  Bar Spoon
  of Absinthe (French/Swiss Style)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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