Created to honor Mary Pickford, the legendary actress and founder of United Artists, while she was shooting a fil in Cuba, this cocktail was a staple of Cuban bars and nightclubs serving thirsty Americans.

Ingredients

• 1.5
  oz
  of Pineapple juice
• 1
  barspoon
  of Grenadine syrup
• 6
  dash
  of Maraschino liqueur
• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum

Steps

• Add all the ingredients to a cocktail shaker.
• Add cracked or cubed ice, shake, and then double-strain into a cocktail coupe.

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