151 Swizzle
rum
Sources: Grog Log
Ingredients
-
0.5ozof Lime juice
-
0.5oz
-
1dashof Pernod anise(1/8 teaspoon)
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1dash
-
1dash
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1.5oz(151 proof)
Steps
- Blend with one cup of crushed ice for 5 seconds.
- Pour into Pilsener glass.
- Add more crushed ice to fill, top with a shake of groud nutmeg, and garnish with a cinnamon stick.