By Trader Vic. Serves 30.

Ingredients

• 24
  piece(s)
  of Lemon
  (juice)
• 24
  piece(s)
  of Orange (fresh fruit)
  (juice)
• 6
  oz
  of Orgeat Syrup
• 6
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 36.75
  oz
  of White Rum
• 36.75
  oz
  of Dark (Black Blended) Rum

Steps

• Squeeze juice from lemons and oranges, saving shells.
• Mix juice with other ingredients.
• Chill in fridge till party time, then pour into punch bowl filled with ice cubes and cut-up sections of lemon and orange shells.
• Garnish with mint leaves.
• Serves 30.