Rum Sour
rum
Sources: Difford's Guide
Ingredients
-
1.6666667oz
-
0.8333333ozof Orange juice
-
0.8333333ozof Lime juice
-
0.33333334oz
-
0.5ozof Egg(egg white)
Steps
- SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.