Ingredients

• 1
  barspoon
  of White caster sugar
• 2
  barspoon
  of Water
• 6
  piece(s)
  of Mint leaves
• 2
  oz
  of Whiskey

Steps

• Press the mint in the sugar and water to extract the flavor, add the whiskey, and fill the glass two-thirds full of shaved ice. Stir thoroughly, and ornament with a half of slice of orange and a few fresh sprigs of mint.
• Serve with a straw.

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