Zabaglione Cocktail - mixirs

Zabaglione Cocktail brandy

Sources: Difford's Guide

User Drink Rating

Ingredients

1

fresh

of Egg white
1

fresh

of Egg yolk
1.5

oz

of Warninks Advocaat liqueur
0.5

oz

of Rémy Martin 1738 Cognac
1

oz

of Marsala Superiore DOC secco wine
0.75

oz

of Lemon juice (freshly squeezed)

Steps

Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.