By Don the Beachcomber, circa 1937. The Angostura/Pernod combination was the Beachcomber's "secret ingredient", used in drinks with dark rum as the base flavor. (Back then Herbsaint was used instead of the similar-tasting Pernod - these days Pernod is far easier to find.

Ingredients

• 1.5
  oz
  of Demerara Rum
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of White Grapefruit Juice
• 0.5
  oz
  of Apricot Brandy
• 0.5
  oz
  of Simple syrup (1 sugar to 1 water)
• 1
  dash
  of Angostura Aromatic Bitters
• 1
  dash
  of Pernod anise
  (~1/8 teaspoon)
• 1
  piece(s)
  of Mint leaves
  (sprig)

Steps

• Blend with 6 oz of crushed ice for 5 seconds.
• Pour into 10 oz pilsner glass.
• Add more crushed ice to fill.
• Garnish with mint sprig.