Ingredients

• 0.5
  Bar Spoon
  of Absinthe (French/Swiss Style)
• 1
  oz
  of Reposado Tequila
• 0.75
  oz
  of Lillet Blanc
• 0.33333334
  oz
  of Triple sec liqueur (40%)
• 0.75
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• RINSE chilled glass with absinthe and discard. STIR other ingredients with ice and strain into chilled, absinthe-rinsed glass.

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