Named for Richard Seale, distiller and owner of Foursquare Distillery in Barbados

Ingredients

• 0.5
  oz
  of Orange Curaçao liqueur
• 1
  oz
  of Aged (Unblended) Rum
  (use R. L. Seale 10 Year)
• 7
  dash
  of Angostura Aromatic Bitters
• 7
  dash
  of Peychaud's bitters
• 4
  oz
  of Brut Champagne
• 1
  piece(s)
  of Lemon
  (twist)
  (optional)

Steps

• Combine all the ingredients except the champagne in a mixing glass filled with cracked or cubed ice.
• Stir and strain into a champagne flute and top with chilled champagne.
• Add lemon twist garnish.