Ingredients

• 0.33333334
  oz
  of Absinthe (French/Swiss Style)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 4.5
  oz
  of Brut Champagne

Steps

• POUR first 2 ingredients into chilled glass and STIR. TOP with champagne.

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