Created exclusively for Smuggler's Cove by Jeff "Beachbum" Berry in 2009

Ingredients

• 0.75
  oz
  of Lemon juice
• 0.25
  oz
  of Cinnamon sugar syrup
• 0.25
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 0.5
  oz
  of Apple Brandy (Calvados)
• 1.5
  oz
  of Dark (Black Blended) Rum

Steps

• Combine all the ingredients in a cocktail shaker with cracked or cubed ice.
• Shake and double-strain into a chilled coupe.