From Pat O'Brien's restaurant, New Orleans, Louisiana, circa 1960s. Although Pat O'Brien's is not a Polynesian restaurant, its Hurricane was widely copied by tiki bars from coast to coast. Pat had the last laugh because his place is still here today.

Ingredients

• 2
  oz
  of Lemon juice
• 2
  oz
  of Passion fruit syrup
• 4
  oz
  of Dark (Black Blended) Rum
  (Jamaican)

Steps

• Pour into 20 ounces Hurricane glass or large tiki mug filled with crushed ice.

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