Ingredients

• 1.5
  oz
  of London Dry Gin
• 0.5
  oz
  of Honey syrup (3 honey to 1 water)
• 0.5
  oz
  of Lemon juice
• 1
  oz
  of Lapsang Souchong tea
  (cold)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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