This one is a cross between two great cocktails…the Mai tai and the jungle bird.

Ingredients

• 1
  oz
  of Pineapple rum
• 1
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.5
  oz
  of Italian red bitter liqueur
  (Campari)
• 0.5
  oz
  of Cognac Orange liqueur
  (Grand Marnier )
• 1
  oz
  of Lime juice
• 0.25
  oz
  of Falernum liqueur
• 0.25
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)

Steps

• Shake everything together with ice, then strain into a rocks glass filled with crushed ice.
• Top with more crushed ice.
• Garnish with lime and mint.