Mai Tai (Beaumont-Gantt's recipe) - mixirs

Mai Tai (Beaumont-Gantt's recipe) rum

Sources: Difford's Guide

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Ingredients

12

fresh

of Mint leaves
1.5

oz

of Overproof pot still rum
1

oz

of White Rum
0.75

oz

of Triple sec liqueur (40%)
0.5

oz

of Falernum liqueur
1

oz

of Lime juice
1

oz

of Pink Grapefruit juice
2

dash

of Angostura Aromatic Bitters

Steps

Lightly muddle mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain glass filled with crushed ice.

rum Difford's Guide