Ingredients

• 1
  Bar Spoon
  of Water
  (chilled)
• 0.5
  Bar Spoon
  of Dry Vermouth
• 2.5
  oz
  of London Dry Gin

Steps

• 1. Place glass and bottle of gin in freezer for at least two hours before making drink.
• 2. An hour before making drink POUR water into frozen glass, swirl around to coat and place back in freezer. Preferably do this with a little of the water at a time. Continue to swill around during freeing process to coat the sides of the glass.
• 3. When ready to serve drink, POUR chilled vermouth into icy glass and swirl to coat with vermouth.
• 4. POUR frozen gin into glass, garnish and serve immediately.

Similiar Drinks