Velours de France - mixirs

Velours de France brandy

Sources: Difford's Guide

User Drink Rating

Ingredients

1.5

oz

of Cognac
0.75

oz

of Licor 43 Original liqueur
1

Bar Spoon

of Orgeat Syrup
0.5

oz

of Lime juice
4

dash

of Angostura Aromatic Bitters
1

Bar Spoon

of Egg

(egg white)

Steps

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

brandy Difford's Guide